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We will kick off our market season tomorrow, Saturday, May 2nd at the Orono Farmers’ Market from 8 to 1. We will have a variety of apples and cider. Remember, we accept WIC.
We are pulling the taps. However, we should end up with about the same yield in syrup as 2014. We should have a great selection available at the Farmers’ Markets and the farm stand.
2015 maple syrup Amber grade (formerly called Medium) is now available at our farm stand in 3 sizes half pints for $6.00, pints for $10.00, and quarts for $18.00. We have some dark and very dark as well. You can also order online at Dover Cove Marketplace.
With a few weeks until full farmers’ market season is in full swing, our chickens don’t know the difference. We have lots of eggs available at our farm stand.We have a good selection of our own farm fresh, free range eggs in medium for $2.50 a dozen, large for $3.00 a dozen, extra large for $3.50 a dozen and jumbo for $4.00 a dozen. For easy peeling if boiling eggs for egg salad we have some older eggs for reduced price of 2 for $5.00.
We want to thank all of our customers from the Bangor Winter Farmers’ Market. It was exciting to meet new customers as well as some our regulars from the Ohio Street Farmers’ Market.
Mark your calendars for this summer to find all of our great products:
Starting Wednesday, May 27th will be at the Ohio Street Farmers’ Market at the Bangor Grange Hall. We hope to see all our new customers from the Winter Market as well as our old friends. We will have frozen cider while it lasts, and then fresh cider in the fall, vegetables, maple syrup, honey, dry beans, and our own farm raised beef as well as our own farm raised, free range eggs. There will be other seasonal products such blackberries, sweet corn, rhubarb, and of course in the fall- apples! Every Wednesday from 2-6 through November.
Starting Thursday, May 28, we will be at the Hermon Farmers’ Market at the Danforth’s Plaza. We will have cider, first frozen and then fresh in the fall, vegetables, our own maple syrup, honey, dry beans and our own farm raised pork, beef, and our own farm raised, free range eggs. Seasonally available products such as blackberries, rhubarb, sweet corn, and in the fall of course, apples will round out of our selection. Every Thursday from 2 to 6 through October.
We will back in the cove in Dover-Foxcroft starting Saturday, May 23. We will have cider, first frozen and then fresh in the fall, vegetables, our own maple syrup, honey, dry beans and our own farm raised pork, beef, and our own farm raised, free range eggs. Seasonally available products such as blackberries, rhubarb, and in the fall of course, apples will round out of our selection. This market runs every Saturday from 9 to 1 and Tuesday from 2 to 6 into November.
Starting in May, we will also be joining the Orono Farmers’ Market with our frozen cider. later on we will have blackberries, sweet corn, and of course in the fall, we will be your apple connection. This market also runs on Saturdays starting in May from 8 am to noon and Tuesday starting June 23 from 2 to 5:30 pm.
We hope to see you at one of our market locations soon! We accept WIC (both the green and purple checks).
Exciting news: we are now approved to accept WIC at the farm stand and farmers’ markets we attend. We can accept the green fresh fruit and vegetable and purple farmers’ market checks. As this is for fresh fruit and vegetables, we can only accept them for apple purchases and later on, our vegetables this summer. Sorry, no cider or maple syrup may be purchased with these checks.
Reminder that there will be no Bangor Winter Farmers’ Market this Sunday, April 5 due to the Easter holiday. We look forward to seeing all of our customers at the final winter market on April 19.
Yet again, mother nature is threatening us so there will be no Bangor Winter Farmer’s Market tomorrow, Sunday, March 15. You can always visit our farm stand for apples, cider, syrup and more!
Join us at the Sea Dog in Bangor from 11 to 1 tomorrow, March 1, for the Bangor Winter Farmer’s Market! We will have apples, cider, maple syrup, eggs, and meat! Start March our right with some healthy foods. After this, only 3 more markets left for this Winter Market!
Please join us in Pittsfield at the “Growing Local” film screening there on Thursday, February 19 at 6:00 pm. We will have apples, cider and maple syrup.
For more information, please visit the Maine Federation of Farmers Market’s website.
Due to the storm, the Bangor Winter Farmer’s market is cancelled for Sunday February 15. See you on March 1 or visit our farm stand in the meantime. Sorry for any inconvenience.